Try this recipe for Crockpot slow cooker garlic parmesan chicken and potatoes for a simple dinner on game day or any other day. It’s a comfort food with savory, creamy tastes. This allows you to spend more time outside while it cooks! Ingredients

• Four chicken breasts (or thighs for added juiciness) without bones or skin
• One pound of halved baby potatoes
• Four teaspoons of melted unsalted butter
• Three teaspoons of olive oil
• Four minced garlic cloves
• One cup of Parmesan cheese, grated
• The dried thyme, one teaspoon

• One teaspoon of dried rosemary
• One teaspoon of oregano, dried
• To taste, add salt and pepper.

• Chopped fresh parsley for garnish (optional)

How To Make Crockpot Potatoes?

In a small bowl, whisk together the olive oil, Parmesan, melted butter, thyme, rosemary, oregano, and minced garlic. This mixture will form a delicious for Crock pot garlic parmesan chicken and potatoes.

Season the chicken breasts on both sides with salt and pepper.

Cut the little potatoes in half and place them in the bottom of the crockpot. Drizzle half of the garlic-Parmesan mixture over the potatoes and swirl to coat them evenly.

Place the seasoned chicken breasts on top of the potatoes, and then pour the leftover garlic-Parmesan mixture over the chicken.

Put the lid on the crockpot and cook it on low for 5–6 hours or high for 3–4 hours, or until the potatoes are soft and the chicken is cooked through (internal temperature of 165°F).

If desired, garnish with freshly chopped parsley. Serve warm, accompanied with a crisp green salad or a side of veggies.

Savor this dish that is garlicky, creamy, and delicious! The potatoes get a delightfully savory twist from the Parmesan and garlic, while the chicken gets soft and aromatic from the long cooking

Helpful Tips

• Selecting the Correct Cut of Chicken: Compared to breasts, chicken thighs are more forgiving in the slow cooker and typically maintain their juiciness. To prevent overcooking, check the chicken breasts near the end of the cooking time if you desire them.
• To ensure that the potatoes cook evenly and are done at the same time as the chicken, cut them in half or quarters.
• Avoid Overcrowding: To ensure that the potatoes are soft and the chicken cooks evenly, try not to pack the slow cooker with too many layers.
• Thicken the Sauce: In the final 20 to 30 minutes of simmering, take off the top to allow some liquid to evaporate if you like a richer sauce. In the final hour, you can also stir in a small amount of cornstarch slurry (one tablespoon of cornstarch combined with one tablespoon of cold water) to the sauce.
• Add Greens: In the final half of cooking, you can add fresh spinach or kale for added taste and nutrients.
• Use Fresh Herbs as a Garnish: When added shortly before serving, fresh parsley, basil, or chives add a vibrant garnish and improve the flavor.