Making baked Brie in an air fryer is a game-changer! With just a few simple ingredients, you get a melty cheese dish that is rich and full of flavor. The crispy edges and soft, fluffy inside create the perfect contrast, making it an all-time favorite appetizer. A drizzle of honey, crispy bacon, and caramelized onions take it to the next level, offering a tasty combination of sweet and savory. Whether you’re a cheese lover or just looking for a quick and great choice for entertaining, this dish is a real cinch.
Skip the deep frying and go for a healthier, mess-free option. The air fryer not only saves time but also enhances the baking process, giving a crispy texture with way less oil. Pair it with french fries, sweet potato wedges, or a dipping sauce for a delicious snack or side dish. It’s so good that you’ll trust this recipe every time you need an impressive yet effortless appetizer!

Why you’ll love it:

This recipe is so easy that you’ll have it ready in just 3 minutes of preparation and on the table in under 20 minutes. It’s a total cinch to make, requiring minimal ingredients, yet delivers a comforting, gooey bite of cheese with a tender rind and crispy bacon. The caramelized onions and herbs add extra flavor, making it the perfect choice for a cold day when you need something warm and satisfying. Whether you’re preparing a winter charcuterie board or planning a special date night, this dish fits right in.
It’s family-friendly and a simple appetizer that the entire family will love. You can serve it on a plate with fries, a great snack, or as a perfect side dish for a meal with friends. With just a little bit of olive oil, it gives that delicious effect of indulgence while still feeling healthy. Plus, it’s perfectly seasoned and homemade, so you know exactly what goes into it. Ideal for many occasions, from casual nights to festive gatherings, this baked Brie is always a winner!

Equipment:

Air Fryer

Ingredients:

● 2 large sweet potatoes
● 2 tablespoons olive oil
● 1/2 teaspoon garlic powder
● 1/2 teaspoon onion powder
● 1/2 teaspoon cumin
● 1/4 teaspoon salt (adjust to taste)
● 1/4 teaspoon black pepper

Instructions:

● Preheat the Air Fryer to 400°F (200°C) for a few minutes.
● Scrub the sweet potatoes well and cut them into evenly sized wedges for uniform
cooking.
● In a large bowl, combine the wedges with olive oil, garlic powder, onion powder, cumin,
salt, and black pepper. Toss everything well to ensure each piece is coated with the
seasoning.
● Place the seasoned wedges in a single layer inside the Air Fryer basket. Make sure not
to overcrowd them. If needed, cook in batches for even crispiness.
● Cook for 15-20 minutes, shaking the basket halfway through to get that golden brown
color on the outside while keeping the inside tender.
● Meanwhile, in a frying pan, cook the bacon over high heat, stirring often to prevent it
from sticking. Once golden, reserve it for later.
● In another pan, melt butter and add sliced onions. Pour in a little water and let it
evaporate. Cook further for a few minutes until the slices turn caramelized.
● Prepare the Brie by keeping it in its box. Slice it lengthwise and then make cuts
widthwise to form a checkerboard pattern. Be careful not to cut through the base, as it
should hold together.

● Drizzle melted butter, honey, thyme, and rosemary over the Brie. Gently press garlic
quarters into the holes in the pattern.
● Place the wooden box with the Brie inside the Air Fryer basket and bake for 8 minutes at
355°F (180°C).
● Remove the Brie and discard the garlic quarters. Sprinkle the crispy bacon and
caramelized onions on top.
● Serve hot and enjoy with your favorite sides

Nutrients:

Below are the approximate nutrients for the Best Air Fryer Baked Brie With Garlic
Butter.

● Calories: ~180-220 kcal
● Protein: ~8g
● Fat: ~15g
● Saturated Fat: ~8g
● Carbohydrates: ~5g
● Sugars: ~3g (from honey and caramelized onions)
● Fiber: ~0.5g
● Sodium: ~250-400mg (varies based on added salt and bacon)
● Cholesterol: ~35mg
● Calcium: ~100mg
● Iron: ~0.5mg