When I first tried making Boiled Eggs in my Fryer, I couldn’t believe how quick and easy it was compared to the usual methods like using a Pot, the Oven, or a specialty cooker. With my Pro air Fryer, the eggs came out evenly cooked, and the whites stayed firm while the yolk was perfectly soft, without any gray spots or burned edges. Now, I always make a batch to store in the fridge for breakfast or a snack. They are reliable every time, and the technique works so well that I use it whether I’m preparing Deviled Eggs for a crowd, topping a Caesar, Cobb, or Spinach salad, or simply slicing them over avocado toast with a sprinkle of crispy bacon.
What’s equally impressive is how versatile these eggs are. Whether I’m packing a quick lunch, adding a protein boost to a Wedge salad, or crumbling them into a muffin tin breakfast bake, they always fit right in. The whole frying process is smooth, thanks to using a rack to hold them securely. Once they’re ready, the egg shells peel off effortlessly, making them ideal for every meal from weekday snacks to weekend Deviled Eggs at brunch. This air Fryer technique has genuinely added new life to my kitchen routine — it’s a game changer for Boiled Eggs lovers like me.
Equipment
Air Fryer
Ingredients
- 4 large eggs up to 12 eggs, depending on the size of your air fryer
Smart Ways to Make Perfect Air Fry Boiled Eggs
Description
This air fryer method delivers evenly cooked boiled eggs with firm whites and perfect yolks (soft, jammy, or hard) in minutes. Ideal for meal prep, salads, or snacks—no gray spots or peeling struggles!
Air Fry Boiled Eggs Ingredients
How to Make Perfect Air Fry Boiled Eggs
Preheat Air Fryer
Set to 270°F–275°F (132°C–135°C).
*If your air fryer doesn't go below 300°F (148°C), reduce cooking time by 1-2 minutes.
Cook Eggs
Place eggs in basket, leaving space between them.
Soft yolks: 9–11 minutes
Jammy yolks: 12–13 minutes
Hard yolks: 15 minutes
Ice Bath
Transfer cooked eggs to a bowl of ice water for 4-5 minutes.
Peel & Serve
Gently crack shells by rolling on a hard surface. Peel and use immediately or store.
Nutrition Facts
Serving Size 1 large egg (50g)
- Amount Per Serving
- Calories 72kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 1g
- Cholesterol 186mg62%
- Sodium 71mg3%
- Potassium 69mg2%
- Total Carbohydrate 1g1%
- Sugars 1g
- Protein 6g12%
- Vitamin A 270 IU
- Calcium 28 mg
- Iron 1 mg
- Vitamin D 441 IU
- Vitamin B12 0.6 mcg
- Phosphorus 99 mg
- Zinc 0.6 mg
- Selenium 15 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
