Cream Cheese and Garlic Stuffed Potato

Nothing beats the satisfaction of a stuffed, baked potato, especially when it’s overflowing with a creamy, cheesy mixture that melts into every crevice. This isn’t just any recipe; it’s a spectacular take on a jacket potato, turning something simple into pure perfection. Instead of the usual toppings, I’ve crafted a buttery, roasted garlic blend, enhanced with fresh parsley for a touch of herbaceous goodness. Each bite is packed with spicy hints, balancing the richness and making every forkful a meal worth savoring. A six-star cut, allowing the flavors to seep deep inside. To elevate this further, I’ve combined unexpected yet delightful elements—tender beans, sweet tuna, and bursts of sweetcorn, creating a harmony of textures and flavors. 

A silky dressing ties everything together, making each serving feel gourmet without the high price. Some might say a jacket potato is boring, but this version deserves all the love. Even Kathy Hilton would approve of this elevated yet humble dish. It’s proof that you don’t need to shove your money into fancy ingredients like caviar to create something truly indulgent. With the right ingredients, you can achieve the best flavors. If you’re ready for a change, grab your phone, call a friend, and share this unforgettable experience.

Ingredients:

• Salt and pepper to taste
• 2 Maris Piper potatoes
• 8 cloves of roasted or confit garlic
• 100g feta cheese
• A squeeze of fresh lemon juice
• A splash of confit garlic oil or olive oil
• 50g melted butter
• A small handful of fresh parsley leaves

Instructions:

1. Preheat the oven to 400°F and prepare the baking tray. Choose the best potatoes, ensuring they are clean.
2. Scrub the skin well and pierce each with a fork so the steam can escape while baking.
3. Place them in an oven-safe dish, drizzle with olive oil, and sprinkle with kosher salt. Bake for 45-60 minutes until tender.
4. While the potatoes bake, prepare the filling by mixing whipped cream cheese, minced garlic, and a splash of lemon juice for extra brightness.
5. If you prefer a deeper flavor, roast the garlic fresh alongside the potatoes, then blend it into the mixture.
6. Once the potatoes are done, remove them from the oven and let them cool slightly.
7. Create a star criss-cross slit on top, but don’t slice all the way through. Give a gentle squeeze at the bottom to open the potato for the filling.
8. Spoon the cream cheese mixture into a piping bag or ziplock bag and fill the potatoes generously.
9. In a small bowl, melt butter, and stir in chopped parsley, a pinch of red pepper flakes, and a little more kosher salt.
10. Drizzle the parsley butter over the stuffed potatoes and return them to the oven.
11. Bake for another 10 minutes at 425°F until the cheese begins to brown.
12. Serve hot, garnished with extra parsley if desired.

Print Recipe

Cream Cheese and Garlic Stuffed Potato

Author: jiyaa Cooking Method: Baking Cuisine: British Courses: Main Course, Side Dish Recipe Keys: Gluten Free Nut Free V Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 75 mins Rest Time 5 mins Total Time 1 hr 40 mins

Cooking Temp: 200  C Servings: 2 Calories: ~500–600 kcal

Best Season: Winter

Description

Jacket potatoes stuffed with a creamy blend of roasted garlic, feta, and herbs, topped with parsley butter. A humble dish transformed into indulgent comfort food with spicy, cheesy flavors in every bite.

Cream Cheese & Garlic Stuffed Potato Ingredients

Servings

• - to taste Salt & pepper (-)
• 2 - Maris Piper potatoes (Scrubbed & pierced)
• 8 cloves Roasted/confit garlic (Can use fresh minced garlic)
• 100 g Feta cheese (Crumbled)
• - squeeze Fresh lemon juice (About 1 tsp)
• - splash Confit garlic oil/olive oil (~1 tbsp)
• 50 g Butter (Melted)
• - small handful Fresh parsley (Chopped)

How to Make Cream Cheese and Garlic Stuffed Potatoes

1. Prep Potatoes

   • Preheat oven to 400°F (200°C).

   • Scrub potatoes, pierce skins with fork, drizzle with olive oil, and sprinkle with kosher salt.

   • Bake directly on oven rack for 45-60 minutes until tender.

1. Make Filling

   • Mix whipped cream cheese, minced garlic, and lemon juice.

   • For deeper flavor, roast garlic with potatoes and blend into mixture.

1. Stuff Potatoes

   • Cool baked potatoes slightly.

   • Make criss-cross slit on top (don't cut through). Squeeze base to open.

   • Pipe filling generously into potatoes.

1. Add Topping & Finish

   1. • Mix melted butter, chopped parsley, red pepper flakes, and salt.

      • Drizzle over stuffed potatoes.

      • Bake at 425°F (220°C) for 10 minutes until golden.

1. Serve

   • Garnish with extra parsley if desired.

Nutrition Facts

Servings 2

Serving Size 1 stuffed potato (approx. 300g)

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Saturated Fat 22g111%

Cholesterol 95mg32%

Sodium 650mg28%

Potassium 800mg23%

Total Carbohydrate 45g15%

Dietary Fiber 5g20%

Sugars 4g

Protein 12g24%

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Vitamin A 1200 IU

Vitamin C 12 mg

Calcium 180 mg

Iron 2 mg

Vitamin B12 0.5 mcg

Manganese 50 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed potatoes, garlic cream cheese potatoes, gourmet baked potatoes, vegetarian comfort food