Perfectly Seasoned Chicken Prep

Making chicken and gravy starts with gathering all the right ingredients. When prepping, I always find it  helpful to measure out the seasonings, including a little salt, pepper, and garlic powder, so I’m ready to  dive in. A great tip I’ve learned is to cut the chicken breasts in halves to make them thinner—this not  only helps with even cooking but also ensures the meal comes together quickly.

Ingredients:

• 1 lb chicken breasts
• Salt, pepper, garlic powder
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1/2 tsp each of salt, pepper, oregano, and thyme • 1 tsp each of paprika, onion powder, garlic powder

Once the chicken is prepped, I like to season it generously on both sides. While I don’t fuss over exact  measurements, I make sure to use just the right amount for the dish to shine. This part of the process  feels rewarding—taking the time to make each step count. So, if you’re like me, don’t overthink; just go  ahead and get started with a bit of care and attention, and you’ll have a fantastic base for your meal.

Creamy Gravy Perfection:

When I’m ready to start making the gravy, I grab a large skillet and set it over medium high  heat. Once it’s warm, I melt about 3 tbsp of butter, letting it spread evenly across the pan. Next,  I sprinkle in 3 tbsp of flour and stir the mixture continuously until it’s fully combined and starts  to thicken. This step is key—it’s all about patience and a steady hand to ensure everything  blends smoothly as it cooks for a few minutes.

Then comes the fun part: pouring in 2 cups of chicken broth. I give it a good stir, watching as it  transforms into a rich, creamy base. The gentle heat does its magic, bringing all the flavors  together. This method not only works every time but makes the process of crafting a homemade  gravy incredibly satisfying.

A Cozy Dish to Serve:

Once the chicken is shredded and gently simmering in the flavorful gravy, it’s time to eat. I like  to pair it with homemade mashed potatoes, which soak up the sauce perfectly. To make the

meal even better, I add corn on the side and a few warm rolls. This combination not only fills  the plate but creates a comforting and hearty experience.

This dish is the definition of comfort food, especially in the crisp air of fall. Whether you’re serving it for a family dinner or a cozy night in, the flavors come together beautifully. It’s a joy to see this meal served at the table, bringing everyone together with its simple yet satisfying ingredients.

Handy Tips for the Perfect Meal:

To ensure perfectly cooked chicken, always use an internal meat thermometer to check it  reaches 165 degrees. When it’s ready, I like to shred the meat right in the pan using two forks.  However, if you’re working with a non-stick pan, it’s a good idea to remove the chicken first to  avoid leaving scratches. Alternatively, a hand mixer can quickly shred the meat if you transfer it  to a big bowl.

For faster cooking time, I suggest cutting the chicken breasts in half lengthwise to make them  thinner. This trick not only speeds things up but also ensures the chicken cooks evenly. These  small adjustments make a big difference when creating a seamless, stress-free cooking  experience.