Frozen chicken nuggets are my go-to for a quick and easy meal, but let’s be honest—using the oven sometimes leaves them with that unwanted sogginess. Once I started using the air fryer, I never went back! It’s the best way to cook both uncooked and precooked ones, ensuring they come out perfectly crispy every time. You just place them inside, and without any extra oil, they turn golden brown and perfectly cooked. My kids absolutely love them, and we make them often because they’re so simple yet delicious.
If you want to enhance the experience, pair these with your favorite dipping sauce. Whether it’s classic ketchup or something spicy, the crunchy bite combined with the right flavor is unbeatable. The air-fried texture is what makes the difference—once you try it, you won’t want to cook it any other way. So, if you need a hassle-free way to get your nuggets done fast, the air fryer has got you covered!
Transform frozen chicken nuggets into perfectly crispy, golden bites using your air fryer—no sogginess, no extra oil. A kid-friendly favorite ready in under 12 minutes!
Preheat air fryer to 400°F/206°C (skip if your model doesn't require preheating).
Arrange frozen nuggets in a single layer in basket/rack (no overlapping).
Air Fry for 5-12 minutes until golden brown and internal temp reaches 165°F.
Remove with tongs and serve immediately with dipping sauces.
Preheat air fryer to 400°F/206°C.
Place nuggets in single layer.
Cook for 8-10 minutes, flipping halfway, until crispy.