Perfectly Seasoned Chicken Prep
Making chicken and gravy starts with gathering all the right ingredients. When prepping, I always find it helpful to measure out the seasonings, including a little salt, pepper, and garlic powder, so I’m ready to dive in. A great tip I’ve learned is to cut the chicken breasts in halves to make them thinner—this not only helps with even cooking but also ensures the meal comes together quickly.
Ingredients:
- 1 lb chicken breasts
- Salt, pepper, garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme • 1 tsp each of paprika, onion powder, garlic powder
Once the chicken is prepped, I like to season it generously on both sides. While I don’t fuss over exact measurements, I make sure to use just the right amount for the dish to shine. This part of the process feels rewarding—taking the time to make each step count. So, if you’re like me, don’t overthink; just go ahead and get started with a bit of care and attention, and you’ll have a fantastic base for your meal.
Creamy Gravy Perfection:
When I’m ready to start making the gravy, I grab a large skillet and set it over medium high heat. Once it’s warm, I melt about 3 tbsp of butter, letting it spread evenly across the pan. Next, I sprinkle in 3 tbsp of flour and stir the mixture continuously until it’s fully combined and starts to thicken. This step is key—it’s all about patience and a steady hand to ensure everything blends smoothly as it cooks for a few minutes.
Then comes the fun part: pouring in 2 cups of chicken broth. I give it a good stir, watching as it transforms into a rich, creamy base. The gentle heat does its magic, bringing all the flavors together. This method not only works every time but makes the process of crafting a homemade gravy incredibly satisfying.
A Cozy Dish to Serve:
Once the chicken is shredded and gently simmering in the flavorful gravy, it’s time to eat. I like to pair it with homemade mashed potatoes, which soak up the sauce perfectly. To make the
meal even better, I add corn on the side and a few warm rolls. This combination not only fills the plate but creates a comforting and hearty experience.
This dish is the definition of comfort food, especially in the crisp air of fall. Whether you’re serving it for a family dinner or a cozy night in, the flavors come together beautifully. It’s a joy to see this meal served at the table, bringing everyone together with its simple yet satisfying ingredients.
Handy Tips for the Perfect Meal:
To ensure perfectly cooked chicken, always use an internal meat thermometer to check it reaches 165 degrees. When it’s ready, I like to shred the meat right in the pan using two forks. However, if you’re working with a non-stick pan, it’s a good idea to remove the chicken first to avoid leaving scratches. Alternatively, a hand mixer can quickly shred the meat if you transfer it to a big bowl.
For faster cooking time, I suggest cutting the chicken breasts in half lengthwise to make them thinner. This trick not only speeds things up but also ensures the chicken cooks evenly. These small adjustments make a big difference when creating a seamless, stress-free cooking experience.
Easy Chicken and Gravy
Description
Tender chicken breasts simmered in a rich, creamy gravy made with butter, flour, and aromatic seasonings. Perfect with mashed potatoes for a hearty, comforting meal.
Chicken and Gravy Ingredients
How to Make Easy Chicken and Gravy
Prep Chicken
Cut 1 lb chicken breasts in half lengthwise for even cooking.
Season generously with salt, pepper, and garlic powder (no exact measurements specified).
Make Gravy
Melt 3 tbsp butter in a large skillet over medium-high heat.
Whisk in 3 tbsp flour → cook 2-3 mins until golden and bubbly.
Gradually add 2 cups chicken broth, stirring continuously until thickened.
Stir in:
½ tsp each: salt, pepper, oregano, thyme
1 tsp each: paprika, onion powder, garlic powder
Cook Chicken
Add seasoned chicken to gravy.
Simmer until chicken reaches internal temp of 165°F (use meat thermometer).
Shred chicken in pan with forks (or remove to shred if using non-stick pan).
Serve
Pair with mashed potatoes, corn, or rolls (suggested in your text).
Nutrition Facts
Servings 4
Serving Size ~1 cup (250g)
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 110mg37%
- Sodium 900mg38%
- Potassium 450mg13%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 30g60%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 50 mg
- Iron 1.5 mg
- Vitamin B12 0.3 mcg
- Magnesium 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
