Life can get a little crazy, and we all know it. After a long day, the last thing you want is to tackle some complicated recipe with gazillion ingredients staring back at you. That’s exactly why we are bringing my ultimate lifesaver — an easy, one-pot wonder that’s more than just a regular dish. It’s a flavor-packed chicken and dirty rice creation, designed to turn your midweek dinner into a stress-free experience.
From personal experience, nothing beats the comfort this food brings, with its finest twist of simplicity. Let’s dive right into this hassle-free method, where bold flavors come alive, and every bite has your taste buds dancing. Whether you’re cooking to impress or just to ease your own stress, this is a recipe you’ll have on repeat. And the best part? You hardly need any fancy tools to make it — just basic kitchen essentials I always use, keeping things practical and fun.
Ingredients You’ll Need:
Gather these easy ingredients, and you’re ready for a delicious kitchen win:
- 1 pound boneless, skinless chicken thighs
- 1 teaspoon all-purpose seasoning
- 1 teaspoon dried parsley
- 1 teaspoon paprika (optional)
- Kosher salt and pepper, to taste
- 1 tablespoon olive oil
- Half a package of turkey kielbasa sausage
- Half a red bell pepper
- Half a green bell pepper
- 1 celery stalk
- Half a white onion
- 1 tablespoon garlic paste
- 1 teaspoon all-purpose seasoning
- 1 cup parboiled rice
- 2 cups chicken stock
- 1 bouillon cube
- Fresh parsley for garnish

One Pot Chicken and Dirty Rice
Description
An easy, one-pot wonder featuring tender chicken thighs and savory dirty rice with sausage and veggies. Perfect for stress-free dinners with bold flavors in every bite.
One Pot Chicken & Dirty Rice Ingredients
How to Make One Pot Chicken and Dirty Rice
Marinate Chicken
Combine chicken thighs with 1 tsp all-purpose seasoning, 1 tsp dried parsley, 1 tsp paprika (optional), salt, and pepper in a bowl. Set aside.
Preheat Oven
Heat oven to 350°F (175°C).
Cook Sausage
Heat 1 tbsp olive oil in a Dutch oven over MED-HIGH. Brown turkey kielbasa sausage (2-3 mins/side). Transfer to plate.
Sear Chicken
In same pot, sear chicken thighs (skin-side down) for 2-3 mins/side until crispy. Transfer to plate with sausage.
Sauté Veggies
Reduce heat to MED-LOW. Add ½ white onion (chopped), ½ red/green bell pepper (diced), 1 celery stalk (chopped), and 1 tbsp garlic paste. Sauté 2-3 mins.
Season & Add Rice
Stir in 1 tsp all-purpose seasoning, cayenne, red pepper flakes (to taste). Add 1 cup parboiled rice and 2 cups chicken stock. Simmer 1 min.
Combine & Bake
Nestle chicken and sausage on top of rice. Pour any plate juices into pot. Cover and bake at 350°F (175°C) for 35 mins.
Uncover, bake 10-15 mins until liquid is absorbed.
Garnish & Serve
Top with fresh parsley and sliced green onions.
Nutrition Facts
Servings 4
Serving Size 1¼ cups (approx. 300g)
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Cholesterol 120mg40%
- Sodium 850mg36%
- Potassium 580mg17%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 30g60%
- Vitamin A 1200 IU
- Vitamin C 35 mg
- Calcium 60 mg
- Iron 3 mg
- Vitamin B6 0.5 mg
- Vitamin B12 0.8 mcg
- Magnesium 50 mg
- Zinc 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.