One Pot Chicken and Dirty Rice

Servings: 4 Total Time: 1 hr 5 mins Difficulty: Intermediate
One Pot Chicken and Dirty Rice – A Flavor-Packed Weeknight Lifesaver
One Pot Chicken and Dirty Rice pinit

Life can get a little crazy, and we all know it. After a long day, the last thing you want is to tackle some complicated recipe with gazillion ingredients staring back at you. That’s exactly why we are bringing my ultimate lifesaver — an easy, one-pot wonder that’s more than just a regular dish. It’s a flavor-packed chicken and dirty rice creation, designed to turn your midweek dinner into a stress-free experience.

From personal experience, nothing beats the comfort this food brings, with its finest twist of simplicity. Let’s dive right into this hassle-free method, where bold flavors come alive, and every bite has your taste buds dancing. Whether you’re cooking to impress or just to ease your own stress, this is a recipe you’ll have on repeat. And the best part? You hardly need any fancy tools to make it — just basic kitchen essentials I always use, keeping things practical and fun.

Ingredients You’ll Need:

Gather these easy ingredients, and you’re ready for a delicious kitchen win:

  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon all-purpose seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika (optional)
  • Kosher salt and pepper, to taste
  • 1 tablespoon olive oil
  • Half a package of turkey kielbasa sausage
  • Half a red bell pepper
  • Half a green bell pepper
  • 1 celery stalk
  • Half a white onion
  • 1 tablespoon garlic paste
  • 1 teaspoon all-purpose seasoning
  • 1 cup parboiled rice
  • 2 cups chicken stock
  • 1 bouillon cube
  • Fresh parsley for garnish

Difficulty: Intermediate Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins
Cooking Temp: 175  C Servings: 4 Calories: ~450–500 kcal
Best Season: Suitable throughout the year

Description

An easy, one-pot wonder featuring tender chicken thighs and savory dirty rice with sausage and veggies. Perfect for stress-free dinners with bold flavors in every bite.

One Pot Chicken & Dirty Rice Ingredients

How to Make One Pot Chicken and Dirty Rice

  1. Marinate Chicken
    • Combine chicken thighs with 1 tsp all-purpose seasoning, 1 tsp dried parsley, 1 tsp paprika (optional), salt, and pepper in a bowl. Set aside.

  1. Preheat Oven
    • Heat oven to 350°F (175°C).

  1. Cook Sausage
    • Heat 1 tbsp olive oil in a Dutch oven over MED-HIGH. Brown turkey kielbasa sausage (2-3 mins/side). Transfer to plate.

  1. Sear Chicken
    • In same pot, sear chicken thighs (skin-side down) for 2-3 mins/side until crispy. Transfer to plate with sausage.

  1. Sauté Veggies
    • Reduce heat to MED-LOW. Add ½ white onion (chopped), ½ red/green bell pepper (diced), 1 celery stalk (chopped), and 1 tbsp garlic paste. Sauté 2-3 mins.

  1. Season & Add Rice
    • Stir in 1 tsp all-purpose seasoning, cayenne, red pepper flakes (to taste). Add 1 cup parboiled rice and 2 cups chicken stock. Simmer 1 min.

  1. Combine & Bake
    • Nestle chicken and sausage on top of rice. Pour any plate juices into pot. Cover and bake at 350°F (175°C) for 35 mins.

    • Uncover, bake 10-15 mins until liquid is absorbed.

  1. Garnish & Serve
    • Top with fresh parsley and sliced green onions.

Nutrition Facts

Servings 4

Serving Size 1¼ cups (approx. 300g)


Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 4g20%
Cholesterol 120mg40%
Sodium 850mg36%
Potassium 580mg17%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 4g
Protein 30g60%

Vitamin A 1200 IU
Vitamin C 35 mg
Calcium 60 mg
Iron 3 mg
Vitamin B6 0.5 mg
Vitamin B12 0.8 mcg
Magnesium 50 mg
Zinc 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: one pot chicken and rice, dirty rice recipe, easy weeknight dinner, comfort food

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Frequently Asked Questions

Expand All:
Can I use chicken breasts instead of thighs?

  • Not addressed in your recipe (Only thighs mentioned).

What type of rice works best?

  • Answer: "1 cup parboiled rice" (exact from your ingredients).

Can I skip the sausage?

  • Not addressed (Recipe includes turkey kielbasa as core ingredient).

How do I store leftovers?

  • Not mentioned in your text (Excluded to avoid assumptions).

Is this recipe gluten-free?

  • AnswerNo – your instructions specify baking in oven after stovetop steps.

What’s the purpose of baking covered vs. uncovered?

  • Answer: "35 mins covered" for cooking, then "10-15 mins uncovered" to absorb liquid (exact from your text).

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