When I first tried making Boiled Eggs in my Fryer, I couldn’t believe how quick and easy it was compared to the usual methods like using a Pot, the Oven, or a specialty cooker. With my Pro air Fryer, the eggs came out evenly cooked, and the whites stayed firm while the yolk was perfectly soft, without any gray spots or burned edges. Now, I always make a batch to store in the fridge for breakfast or a snack. They are reliable every time, and the technique works so well that I use it whether I’m preparing Deviled Eggs for a crowd, topping a Caesar, Cobb, or Spinach salad, or simply slicing them over avocado toast with a sprinkle of crispy bacon.
What’s equally impressive is how versatile these eggs are. Whether I’m packing a quick lunch, adding a protein boost to a Wedge salad, or crumbling them into a muffin tin breakfast bake, they always fit right in. The whole frying process is smooth, thanks to using a rack to hold them securely. Once they’re ready, the egg shells peel off effortlessly, making them ideal for every meal from weekday snacks to weekend Deviled Eggs at brunch. This air Fryer technique has genuinely added new life to my kitchen routine — it’s a game changer for Boiled Eggs lovers like me.
This air fryer method delivers evenly cooked boiled eggs with firm whites and perfect yolks (soft, jammy, or hard) in minutes. Ideal for meal prep, salads, or snacks—no gray spots or peeling struggles!
Set to 270°F–275°F (132°C–135°C).
*If your air fryer doesn't go below 300°F (148°C), reduce cooking time by 1-2 minutes.
Place eggs in basket, leaving space between them.
Soft yolks: 9–11 minutes
Jammy yolks: 12–13 minutes
Hard yolks: 15 minutes
Transfer cooked eggs to a bowl of ice water for 4-5 minutes.
Gently crack shells by rolling on a hard surface. Peel and use immediately or store.
Serving Size 1 large egg (50g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.